Fudge Cups Recipe

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Fudge Cups

Stephanie Dodd

By
@skeen

This is a recipe from one of my church friends and they are sooo good but rich!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
10 Min
Cook:
20 Min

Ingredients

4
squares semi-sweet baker's chocolate
2 stick
butter or margarine
1 c
pecans, chopped
1 3/4 c
sugar
1 c
flour, sifted
3 large
eggs, beaten-
1 tsp
vanilla

Step-By-Step

1Melt margarine and chocolate together; don't boil. take off stove and add nuts. Combine sugar and flour; pour butter mixture into flour; mix by hand; add eggs and vanilla.
2Pour into muffin tins; 1/2 full. Bake at 325 degrees for 20 minutes. Let set for a short time; run knife around edge and then let cool. YUM!!!

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: For Kids