Fudge Recipe

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Fudge

Janet Wilhelm

By
@Floridadaze

Be sure to use a candy thermometer. It never fails if you do. Floridadaze.


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Rating:

Serves:

Makes a 9X13 pan

Ingredients

4 c
sugar
1 stick
butter
1 c
evaporated milk
1 bag(s)
semi-sweet chocolate chips
1 bag(s)
10 1/2 oz mini-marshmallows
1 dash(es)
vanilla extract

Directions Step-By-Step

1
Bring to soft-boil stage on a candy thermometer. Be patient.
2
Add chocolate chips and marshmallows and a dash of vanilla. Beat with a mixer until blended.
3
Pour into buttered 9X13 or a jellyroll pan if you want it thinner. Never fails!!

About this Recipe

Course/Dish: Candies