Fudge Recipe

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Fudge

Kathy Guetter

By
@peach2

This was an old recipe handed down to me. This fudge stays great for a long time in the freezer.


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Ingredients

6 oz
chocolate chips, semi sweet
10 oz
marshmallows
2 c
nuts (walnuts or pecans)
1/2 lb
butter
2 tsp
vanilla extract
1 can(s)
evaporate milk (large)
41/2 c
sugar

Directions Step-By-Step

1
In a large bowl mix together, chocolate chips, marshmallows, nuts, butter and vanilla. Set aside
2
In a sauce pan mix evaporated milk and sugar. Bring to a boil and boil for 9 minutes. stir constantly.
3
Pour hot mixture into bowl and stir together until everything is melted.
4
Pour into cookie sheet and freeze. Cut into squares enjoy.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy