Fruitcake Truffles

Gail Herbest

By
@Gaillee

Something different in the truffle world. These are very good. I would recommend chopping up any large pieces of fruit that is in the fruitcake. I did not take a picture of these because they really look like all the other truffles, little balls rolled in powdered sugar. If you like fruitcake you will like these. You can add rum, roll in cocoa or dip in chocolate

Rating:
★★★★★ 1 vote
Serves:
30
Prep:
2 Hr 10 Min

Ingredients

8 oz
semisweet chocolate chips
3 Tbsp
whipping cream
3 Tbsp
butter
2 Tbsp
orange juice or orange liqueur
2 c
fruitcake crumbs
1/2-1 c
powdered sugar

Step-By-Step

1put chocolate chips, cream and butter in a medium sized sauce pan and place over very low heat. stir until chips are melted and mixture is smooth.
2stir in juice/liqueur and fruit cake crumbs mix by hand until well blended. Chill for approx 2 hours
3shape into 1 inch balls and roll in powdered sugar. chill until ready to serve

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy