Jordan Michelle Falco
These recipes are copied straight from my notes in my individual production pastry class. I’m putting them here on just a pinch for my own posterity.
You can use any combo of fruit purees. I appened to do Blood Orange and Passion Fruit, but you can make any combination you like. It's best to use pre-frozen purees.
While it's not the exact recipe for the fruit slice sin the photo, that is the TYPE of candy this recipe makes.
This recipe is HUGE, so feel free to cut it down as you see fit.