Frosted Pecan Bites Recipe

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FROSTED PECAN BITES

Amelia DAVIS

By
@AKDTEXAS

A perfect fall snack or put in a tin and give as a gift


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Rating:
★★★★★ 2 votes
Serves:
12

Ingredients

1 lb
pecan halves
1 c
white sugar
salt to taste
2
egg whites, stiffly beaten
1/2 c
butter

Step-By-Step

1Preheat oven to 275 degrees
2Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
3Fold sugar, salt and pecans into egg whites.
4Increase oven temperature to 325 degrees.
5Melt butter or margarine on a sheet pan.
6Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes.
7Remove from oven and allow to cool.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy