Faux Chicken Nuggets, mashed potatoes, peas & carrots

Jan Mullikin

By
@jmulliki

I give monthly classes for ESL parents & kids to 'cook' or 'make' something cute and delicious. They love this fun recipe and can be done with pre-schoolers!


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Comments:

Serves:

4

Prep:

5 Min

Ingredients

4
scoops vanilla ice cream
4
zagnut candy bars
1
bag 'green peas' candy
1
bag 'orange carrots' candy
1 jar(s)
carmel ice cream sauce

Directions Step-By-Step

1
I put all ingredients in bowls in front of the kids. Make a big deal out of putting on the aprons, tying back their hair, washing hands, etc.
2
Give each child an ice cream scoop. Help little ones to scoop the ice cream out into a nice ball on the plate. Help them squeeze the bottle of 'gravy' sauce out over the ice cream.
3
Give each child a plastic knife and help them learn how to cut while holding their little fingers out of the way! Cut the candy bar into small nugget sizes.
4
Spoon out a few spoons of peas onto the plate. Add some spoons of carrots.
Mix with their fingers and it's ready to serve! This is a great plate for them to make for Mother's or Father's Day!

About this Recipe

Other Tag: For Kids