Fast and Easy White Chocolate Fudge

Kathie Carr


This recipe come from a friend. She makes this fudge for our church bazaar every year.

A BIG THANKS TO Gail Herbest for the photo. Your picture is so much better than mine!

pinch tips: Parchment Paper Vs Wax Paper





15 Min


1 pkg
(8 ounces) softened cream cheese
4 c
powdered sugar
1 1/2 tsp
vanilla extract
1 pkg
(12 ounces) white chocolate chips
1 c
chopped pecans

Directions Step-By-Step

Beat cream cheese with a mixer. Gradually add powdered sugar and vanilla as you continue to mix. Beat until smooth and then set aside.

Melt white chocolate chips in microwave. Add to the cream cheese mixture. Beat until smooth. Stir in pecans.

Pour into a buttered 8 inch square pan. Chill until firm.

About this Recipe

Course/Dish: Candies