Fantasy Fudge

Andra Kubala

By
@amkmo3

This is the recipe that I use to help my Grandmother make when I was little. Living in a coastal area we always had to worry about humidity and fudge setting, this ALWAYS worked. Hope you enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
40 pieces
Cook:
15 Min

Ingredients

3 c
sugar
3/4 c
butter
1 5 oz can(s)
evaporated milk
1 12 oz pkg
semi-sweet chocolate chips
1 7 oz jar(s)
marshmallow cream
1 c
pecans, chopped
1 tsp
vanilla extract

Step-By-Step

1*Line a 9in square pan with foil; easier than buttering it!

2Bring sugar, butter, and milk to a rolling boil in a large saucepan on medium heat, stir constantly.

3Only boil for 4 minutes. VERY IMPORTANT DO NOT OVER BOIL.

4Remove from heat and add chocolate, marshmello creme and vanilla stir until melted.

5Add nuts and pour into pan and let cool.

About this Recipe

Course/Dish: Candies
Hashtag: #Christmas