Family Tested & Approved
1 5 oz
1 12 oz
semi-sweet chocolate chips
1 7 oz
*Line a 9in square pan with foil; easier than buttering it!
Bring sugar, butter, and milk to a rolling boil in a large saucepan on medium heat, stir constantly.
Only boil for 4 minutes. VERY IMPORTANT DO NOT OVER BOIL.
Remove from heat and add chocolate, marshmello creme and vanilla stir until melted.
Add nuts and pour into pan and let cool.