Fantasy Fudge

Andra Kubala

By
@amkmo3

This is the recipe that I use to help my Grandmother make when I was little. Living in a coastal area we always had to worry about humidity and fudge setting, this ALWAYS worked. Hope you enjoy!


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Comments:

Serves:

40 pieces

Cook:

15 Min

Ingredients

3 c
sugar
3/4 c
butter
1 5 oz can(s)
evaporated milk
1 12 oz pkg
semi-sweet chocolate chips
1 7 oz jar(s)
marshmallow cream
1 c
pecans, chopped
1 tsp
vanilla extract

Directions Step-By-Step

1
*Line a 9in square pan with foil; easier than buttering it!
2
Bring sugar, butter, and milk to a rolling boil in a large saucepan on medium heat, stir constantly.
3
Only boil for 4 minutes. VERY IMPORTANT DO NOT OVER BOIL.
4
Remove from heat and add chocolate, marshmello creme and vanilla stir until melted.
5
Add nuts and pour into pan and let cool.

About this Recipe

Course/Dish: Candies
Hashtag: #Christmas