Fantastic Fudge Recipe

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Fantastic Fudge

Peg Haskins

By
@mdsh

from a Betty Crocker cookbook "Cooking with Kids" gives you an idea of the simplicity of the recipe. All of my friends love it, they say it tastes just like the fudge you get on the boardwalk in Atlantic City, Wildwood or Ocean City, New Jersey, beaches. The difference is the fudge on the boardwalk is now up to about $6 or $7 a pound!


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Serves:

about 16 1" pieces

Prep:

10 Min

Cook:

5 Min

Ingredients

3 c
1 package (12 ounces) and 1 package (6 ounces) semisweet chocolate chips
1 can(s)
1 can (14 ounces) sweetened condensed milk
1 tsp
1 teaspoon vanilla
dash(es)
dash of salt

Directions Step-By-Step

1
Utensils needed: Square pan, 8x 8 x 2. 2 - quart saucepan . Wooden spoon . Can opener . Measuring spoons
2
Melt in saucepan over low heat, stirring a few times, then remove from heat ( the semisweet chocolate chips)
Stir in 1 can sweetened condensed milk
1 tsp. vanilla
dash of salt.
Pour chocolate mixture into pan.
3
Spread evenly with the back of a spoon. Refrigerate uncovered about 2 hours or until firm. Cut fudge into 1-inch squares. Cover and refrigerate any left-over fudge. To make it easier, slice the fudge before 2 hrs is up.
4
Another idea...Make Fanatastic Nutty Fudge: Stir 1/2 to 3/4 cup chopped nuts into melted chocolate.
I also made white (vanilla) fudge and mint-chocolate chip now that was really one of my favorites. They now sell the chips in mint-chocolate flavor, when I made it I used regular chocolate chips and Andes candies, worked just as well, my Daughter found the others.

About this Recipe

Course/Dish: Candies
Other Tags: Quick & Easy, For Kids