English Toffee Bars Recipe

No Photo

Have you made this?

 Share your own photo!

English Toffee Bars

laura sherman

By
@reciperanger



pinch tips: Parchment Paper Vs Wax Paper


Rating:

Comments:

Ingredients

1/2 c
butter
2 c
all purpose flour
1 c
packed light brown sugar
1 c
pecans, halved
1 c
milk chocolate chips

TOPPING INGREDIENTS

2/3 c
butter
1/3 c
light brown sugar

Directions Step-By-Step

1
Heat oven to 350 degrees.
2
In large bowl, combine butter, flour and brown sugar.
3
With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain).
4
Press into ungreased 13x9x2-inch baking pan and sprinkle pecans over crust.
5
Prepare Toffee Topping; In small saucepan, combine 2/3 cup butter and 1/3 cup packed light brown sugar; cook over medium heat, stirring constantly, until mixture comes to a boil.
6
Continue boiling, stirring constantly, 30 seconds.
7
Immediately drizzle evenly over pecans and crust. Bake 20 to 22 minutes or until topping is bubbly and golden; remove from oven.
8
Immediately sprinkle milk chocolate chips over top; press gently onto surface.
9
Cool completely in pan on wire rack and then cut into bars--about 36 bars.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy