*English Toffee*

Heather Isom

By
@MissHeatherMarie

English toffee is one of my favorite candies! This recipe is super easy.. Who knew? Enjoy


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10+
Prep:
5 Min
Cook:
15 Min

Ingredients

1 lb
margarine
1 lb
brown sugar
1 pkg
chocolate chips, 12 oz.
2 c
assorted nuts, chopped

Step-By-Step

1Melt margarine and brown sugar in a large skillet. Bring to a rolling boil and boil for 12-15 minutes.

2Pour into a high-sided baking pan and sprinkle on chocolate chips immediately and spread with knife evenly. Sprinkle assorted nuts over top.

3Cool and break apart.

About this Recipe

Course/Dish: Candies
Other Tags: Quick & Easy, For Kids