Kathy Van Houten
Featured Pinch Tips Video
- 1 lb
- 2 c
- granulated sugar
- 1 bag(s)
- chocolate chips(12 ounces)
- 1 c
- chopped walnuts
1Cook together the butter and sugar to brittle
stage when tried in cold water.(300-310 degrees
on a candy thermometer).
2Pour onto a cookie sheet that has been greased
with butter.Allow to cool.
Melt chocolate chips in double boiler and
spread onto cooled toffee mixture
sprinkle chopped walnuts over melted chocolate.
when completely cooled break into pieces.