English Toffee Recipe

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English Toffee

Kathy Van Houten

By
@suds59

Good and easy to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12+ depening on size of pieces
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
butter
2 c
granulated sugar
1 bag(s)
chocolate chips(12 ounces)
1 c
chopped walnuts

Step-By-Step

1Cook together the butter and sugar to brittle
stage when tried in cold water.(300-310 degrees
on a candy thermometer).
2Pour onto a cookie sheet that has been greased
with butter.Allow to cool.
Melt chocolate chips in double boiler and
spread onto cooled toffee mixture
sprinkle chopped walnuts over melted chocolate.
when completely cooled break into pieces.

About this Recipe

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: English
Other Tag: Quick & Easy