Featured Pinch Tips Video
- 1 lb
- white chocolate, divided
- 1/2 pkg
- cream cheese, room temperature (4 oz.)
- 1/4 c
- powdered sugar
- 1/4 tsp
- ground nutmeg
- 1/4 tsp
- rum extract
- 1/8 tsp
- ground cinnamon
- nutmeg for sprinkling on top
1Melt 8 oz. white chocolate in a microwave safe measuring cup. 1 minute. Stir until smooth. In a mixing bowl add cream cheese, powder sugar, 1/4tsp. nutmeg, cinnamon, and rum extract. Beat with a mixer, add melted chocolate beat until smooth. Cover and chill for 4 hours.
2Shape into 1" balls, place on waxed paper, chill until ready to dip.
3Melt 4 oz. white chocolate in microwave safe bowl for 1 minute, stir, nuke for 30 seconds more. Stir. Using a fork dip 1 truffle at a time into white chocolate. Place on wax paper. Use a toothpick to cover fork marks. Sprinkle with nutmeg.
4Repeat with remaining truffles, one at a time.
*when dipping, do so in two separate batches the chocolate will harden up with the cold truffles. If this happens just reheat the chocolate and continue dipping.
5After all truffles are dipped. Chill for 1 hour.