Easy OREO Truffles
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- 1-18 oz
- pkg. oreos, finely crushed, divided
- 1-8 oz
- pkg. cream cheese, softened
- 2 pkg
- (8 squares each) baker's semi-sweet chocolate, melted
- color spinkles (optional)
1MIX 3 cups of cookie crumbs and cream cheese until well blended. Shape into 42 (1”) balls.
2DIP balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs or sprinkles.
3REFRIGERATE 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.