sweetened condensed milk
heavy whipping cream
coarsly chopped oreo cookies (approx)
1Cook sweetened condensed milk, heavy cream and butter over medium heat, stirring constantly to a boil.
2Take off heat when temperature reaches 233 degrees.
3Add in white chocolate and stir in until melted.
4Fold in the crushed Oreo cookies.
5Place into a 9x9 inch cake pan.
6Refigerate until stiff. Approximately 2 hours.
7Cut into 1x1 inch pieces.