Easy Oreo Cookie Fudge
EASY OREO COOKIE FUDGE
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|1 can(s)||sweetened condensed milk|
|1/4 c||heavy whipping cream|
|6 oz||white chocolate|
|10||coarsly chopped oreo cookies (approx)|
Cook sweetened condensed milk, heavy cream and butter over medium heat, stirring constantly to a boil.
Take off heat when temperature reaches 233 degrees.
Add in white chocolate and stir in until melted.
Fold in the crushed Oreo cookies.
Place into a 9x9 inch cake pan.
Refigerate until stiff. Approximately 2 hours.
Cut into 1x1 inch pieces.