Easy Oreo Cookie Fudge

Dee Dee Rivera Recipe

By Dee Dee Rivera Timmyfan

My town is famous for it's fudge shops. This was inspired by one of my favorite candy stores here. It comes out nice and creamy and dreamy!


Recipe Rating:
 2 Ratings

Ingredients

1 can(s)
sweetened condensed milk
1/4 c
heavy whipping cream
1 Tbsp
butter
6 oz
white chocolate
10
coarsly chopped oreo cookies (approx)

Directions

1
Cook sweetened condensed milk, heavy cream and butter over medium heat, stirring constantly to a boil.
2
Take off heat when temperature reaches 233 degrees.
3
Add in white chocolate and stir in until melted.
4
Fold in the crushed Oreo cookies.
5
Place into a 9x9 inch cake pan.
6
Refigerate until stiff. Approximately 2 hours.
7
Cut into 1x1 inch pieces.
  • Comments

  • 1-5 of 8
  • user
    Betty Bowling faith44 - Oct 21, 2010
    this looks so tasty and easy, I am certainly going to try it.
  • user
    Desiree Nichols nicholsd - Dec 6, 2010
    I am headed to the store now because I am going to try to make these today!!! Will be great I have a friend that just lost her dad and I will be taking these to her today. Thanks and I will let you know how it goes. Desiree
  • user
    Peggi Anne Tebben cookiequeen - Dec 12, 2010
    Post your pictures ladies when you make it. I'm going to try it soon too.
  • user
    Peggi Anne Tebben cookiequeen - Dec 12, 2010
    Might I suggest: Line your cake pan first with a piece of buttered foil first for easy removal of fudge. When set, just pop the foil up with the fudge still in tact & place on cutting board to neatly cut into squares.
  • user
    Claire LaBerge clairelaberge - Jan 26, 2011
    How do I know when the temperature has reached 233 degrees? :o/