Easy Oreo Cookie Fudge

Recipe Rating:
 2 Ratings


1 can(s) sweetened condensed milk
1/4 c heavy whipping cream
1 Tbsp butter
6 oz white chocolate
10 coarsly chopped oreo cookies (approx)

The Cook

Dee Dee Rivera Recipe
Lightly Salted
Ocean Shores, WA (pop. 5,569)
Member Since Sep 2010
Dee Dee's notes for this recipe:
My town is famous for it's fudge shops. This was inspired by one of my favorite candy stores here. It comes out nice and creamy and dreamy!
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Cook sweetened condensed milk, heavy cream and butter over medium heat, stirring constantly to a boil.
Take off heat when temperature reaches 233 degrees.
Add in white chocolate and stir in until melted.
Fold in the crushed Oreo cookies.
Place into a 9x9 inch cake pan.
Refigerate until stiff. Approximately 2 hours.
Cut into 1x1 inch pieces.

About this Recipe


1-5 of 8 comments

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user Betty Bowling faith44 - Oct 21, 2010
this looks so tasty and easy, I am certainly going to try it.
user Desiree Nichols nicholsd - Dec 6, 2010
I am headed to the store now because I am going to try to make these today!!! Will be great I have a friend that just lost her dad and I will be taking these to her today. Thanks and I will let you know how it goes. Desiree
user Peggi Anne Tebben cookiequeen - Dec 12, 2010
Post your pictures ladies when you make it. I'm going to try it soon too.
user Peggi Anne Tebben cookiequeen - Dec 12, 2010
Might I suggest: Line your cake pan first with a piece of buttered foil first for easy removal of fudge. When set, just pop the foil up with the fudge still in tact & place on cutting board to neatly cut into squares.
user Claire LaBerge clairelaberge - Jan 26, 2011
How do I know when the temperature has reached 233 degrees? :o/

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