Chris T. Recipe

EASY Chocolate Peanut Butter Truffles

By Chris T. chrisb64


These are very easy and great for gift giving or just a treat for your family. We love to make them for the holidays.


Recipe Rating:
 2 Ratings
Serves:
Makes 3 Dozen

Ingredients

1-8oz pkg
bakers semi-sweet baking chocolate( i do use ghiridellis also)
1/2 c
peanut butter
1 tub
cool whip,thawed. 8 oz size
SUGGESTED COATINGS;
powdered sugar
cocoa powder
flaked coconut
finely crushed nabisco cookies
finely crushed graham crackers
finely chopped pecans
colored sprinkles
melted chocolate or white chocolate to dip
FOR SUPER NUTTY CHOCOLATE TRUFFLES: PREPARE TRUFFLE MIXTURE AS DIRECTED ABOVE BUT USE CHUNKY PEANUT BUTTER. SHAPE INTO BALLS. ROLL IN FINELY CHOPPED PEANUTS.
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Microwave chocolate in large bowl on High for 2 minutes or until chocolate is almost melted,stirring after 1 minute. Stir until chocolate is completely melted.
2
Stir in peanut butter until well blended. Cool to room temperature(it is important for the mixture and bowl to really feel room temperature NOT warm at all).
3
Gently stir in whipped topping. Refrigerate for 1 hour.
4
Scoop truffle mixture with a melon baller or teaspoon,then shape into 1 inch balls. Roll in your favorite coating...enjoy! Store in refrigerator.

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