Double Decker Fudge

JoSele Swopes


My mom has made this recipe for years...this has become a traditional recipe for the family that we if you like peanut butter and chocolate you will like this..BEWARE it is very rich

★★★★★ 2 votes
15 Min
30 Min


1 c
peanut butter chips
1 c
semi-sweet chocolate chips
2 1/4 c
1 jar(s)
marshmallow cream (7 oz)
3/4 c
evaporated milk
1/4 c
1 tsp
vanilla extract
1/2 c
walnut pieces (optional)


11. Line 8-inch square pan with foil, extending foil over edges of pan. Measure peanut butter chips into one medium bowl and chocolate chips into second medium bowl.
22. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 5 minutes. Remove from heat; stir in vanilla. Immediately stir one-half hot mixture (1-1/2 cups) into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Stir remaining one-half hot mixture into chocolate chips until chips are completely melted. Quickly spread over top of peanut butter layer.
33. Cool completely. Remove from pan; place on cutting board. Peel off and discard foil; cut into 1-inch squares. Store tightly covered

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy