Double Decker Fudge

JoSele Swopes

By
@JODIE57

My mom has made this recipe for years...this has become a traditional recipe for the family that we enjoy..so if you like peanut butter and chocolate you will like this..BEWARE it is very rich


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Comments:

Serves:

60

Prep:

15 Min

Cook:

30 Min

Ingredients

1 c
peanut butter chips
1 c
semi-sweet chocolate chips
2 1/4 c
sugar
1 jar(s)
marshmallow cream (7 oz)
3/4 c
evaporated milk
1/4 c
butter
1 tsp
vanilla extract
1/2 c
walnut pieces (optional)

Directions Step-By-Step

1
1. Line 8-inch square pan with foil, extending foil over edges of pan. Measure peanut butter chips into one medium bowl and chocolate chips into second medium bowl.
2
2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 5 minutes. Remove from heat; stir in vanilla. Immediately stir one-half hot mixture (1-1/2 cups) into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Stir remaining one-half hot mixture into chocolate chips until chips are completely melted. Quickly spread over top of peanut butter layer.
3
3. Cool completely. Remove from pan; place on cutting board. Peel off and discard foil; cut into 1-inch squares. Store tightly covered

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy