Divinity Fudge

Mary Beam

By
@ciaoitalia

My grandmother used to make this all the time when I was little. It always reminds me of her when I see it in the fudge store windows.. So easy to make too. The picture I found on another site.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
30 Min
Cook:
15 Min

Ingredients

3 c
white sugar
3/4 c
white corn syrup
1/2 c
boiling water
2
egg whites
1/4 tsp
salt
1 tsp
vanilla
1 c
chopped walnuts, or whatever kind you like

Step-By-Step

1Mix sugar, corn syrup and water together and cook, stirring constantly, until tested by dropping a teensy bit into cold water. When done, it will crack against the side of a cup (270 degrees on a candy thermometer).
2Beat the egg whites until very stiff.
3Add the salt and vanilla to the egg whites.
4When the syrup is ready, pour very slowly into the stiffly beaten whites. Beat until creamy.
5Add 1 cup chopped walnuts.
6Pour into a buttered 8x8 inch pan, or you can drop them my teaspoonful onto waxed paper. Let cool.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy