Divinity Fudge

Mary Beam

By
@ciaoitalia

My grandmother used to make this all the time when I was little. It always reminds me of her when I see it in the fudge store windows.. So easy to make too. The picture I found on another site.


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Comments:

Serves:

16

Prep:

30 Min

Cook:

15 Min

Ingredients

3 c
white sugar
3/4 c
white corn syrup
1/2 c
boiling water
2
egg whites
1/4 tsp
salt
1 tsp
vanilla
1 c
chopped walnuts, or whatever kind you like

Directions Step-By-Step

1
Mix sugar, corn syrup and water together and cook, stirring constantly, until tested by dropping a teensy bit into cold water. When done, it will crack against the side of a cup (270 degrees on a candy thermometer).
2
Beat the egg whites until very stiff.
3
Add the salt and vanilla to the egg whites.
4
When the syrup is ready, pour very slowly into the stiffly beaten whites. Beat until creamy.
5
Add 1 cup chopped walnuts.
6
Pour into a buttered 8x8 inch pan, or you can drop them my teaspoonful onto waxed paper. Let cool.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy