Diamond Cinnamon Glazed Walnuts

An Official Diamond of California Recipe

Recipe Rating:
 Be the First
Serves:
6 cups
Cooking Method:
Bake

Ingredients

1 1/2 c
granulated sugar
1/2 c
heavy cream
1 Tbsp
ground cinnamon
1/4 tsp
salt
6 c
Diamond of California Walnut Halves
2 tsp
pure vanilla extract
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Line a large baking sheet with foil or parchment paper and coat with vegetable oil spray. In a heavy, medium saucepan, mix together sugar, heavy cream, cinnamon and salt. Cook over medium heat, stirring frequently until mixture is smooth and comes to a boil. Continue cooking, stirring, until mixture reaches 236° to 240° on a candy thermometer. (A small spoonful of the mixture dropped into ice water will form a soft ball when rubbed between your index finger and thumb.)
2
QUICKLY stir in walnuts and vanilla extract; cook, stirring, until nuts are coated completely, 2 to 3 minutes. Working carefully, spread walnuts in a single layer on the prepared baking sheet, separating nuts with a fork. Let cool completely.
3
Store airtight at room temperature up to 1 week.

About this Recipe

Course/Dish: Candies, Nuts
Main Ingredient: Nuts
Regional Style: American
Collection: Holiday Baking
Other Tag: Quick & Easy