Devils Fudge Recipe

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Devils Fudge

Christine Yandell

By
@forestgnome83

Same as pecan fudge with additions

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

1 (12) oz
package of milk chocolate chips
2 (12) oz
packages of semi sweet chocolate chips
1 (7) oz
jar of marshmellow creme
1 c
butter
4 1/2 c
sugar
1 (13) oz
can of evaporated milk
1 c
smooth peanut butter

Step-By-Step

1combine chocolate, marshmellow creme, butter, and peanut butter in a large bowl
2combine sugar and evaporated milk in a heavy saucepan. Bring to a boil, reduce heat, and cook over medium low heat for 9 minutes, stirring constantly
3Pour over chocolate mixture, stir until melted and smooth and well blended
4spread into prepared pan and chill until firm
cut into squares and serve
store in a lidded container and refridgerate

About this Recipe

Course/Dish: Candies, Chocolate