Crunchy Chocolate Mint Balls Recipe

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Crunchy Chocolate Mint Balls

Victoria Fincher

By
@CaptainMommy

This recipe is from Amanda Triff (Dartmouth, Nova Scotia) courtesy of Taste of Home magazine.

I'm posting here to make my Christmas gift basket shopping list.


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Rating:

Serves:

4 1/2 dozen candies

Prep:

1 Hr 45 Min

Cook:

5 Min

Ingredients

10 oz
mint chocolate chips
1/4 c
butter, softened
14 oz
sweetened condensed milk
1 1/4 c
chocolate wafer crumbs
candy sprinkles

Directions Step-By-Step

1
In a double boiler, melt chips and butter. Stir until smooth. Stir in milk.
2
Add wafer crumbs, mix to coat. Refridgerate 1 hour.
3
Roll into bite size balls. Roll balls in candy sprinkles. Place in mini muffin papers for festive serving.
4
TO FREEZE AND STORE: Place on wax paper lined baking sheet, freeze until firm. Transfer to freezer safe, air-tight container. Can be frozen and stored up to 3 months. Thaw at room temperature before serving.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: For Kids