Crock Pot Candy

Iris Bonanno

By
@GumboLady

A Christmas favorite, as well as Easter. Taste like a gold brick egg.


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Comments:

Prep:

15 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

24 oz
chocolate almond bark
24 oz
vanilla almond bark
4 oz
german chocolate bar
12 oz
milk chocolate chips
16 oz
pecans, rough chopped. or 24 oz. peanuts

Directions Step-By-Step

1
Break up bark and put all ingredients in crockpot. Cook on low for 1 hour, stir well and cook another hour. Stir well and drop by teaspoon onto wax paper.
Makes about 125 pieces.
2
Optional: raisins, stir in after cooking.
Can use any nuts you prefer

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Hashtag: #pecans