cream cheese truffles
(1 rating)
No Image
I needed a quick gift and wanted to make some truffles but every recipe called for whipping cream,I didn't have any so when I found this recipe using cream cheese,I decided to make them.Truffles are usually too sweet for me so I thought the cream cheese would cut the sweetness.They came out great,still sweet but very rich and delicious! for the coating chocolate, I used Wilton's milk chocolate melts.they taste good and melt smoothly.I used white chocolate for some,milk chocolate for some.
►
(1 rating)
yield
26 -28 1" balls
Ingredients For cream cheese truffles
-
4 oz cream cheese,rm temp
-
1 1/2 cups powdered sugar
-
2/3 cup milk chocolate chips
-
2 cups chocolate,for coating
-
toppings,your choice
How To Make cream cheese truffles
-
1Blend cream cheese and sugar.Melt chocolate chips,stir into cream cheese mixture,stirring well. Scoop into 1 inch balls.Chill at least one hour.Melt coating chocolate,dip balls using a melon baller. Sprinkle with toppings,I made them with powdered sugar,cocoa,coconut,minced pecans and left some plain.Keep chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT