Tamera Deaton Recipe

Cracker Peanut Butter Candy ( the cracker is the secret ingredient)

By Tamera Deaton Tameraly

Recipe Rating:
 2 Ratings
8x8 inch pan of tastey PB fudge..

Tamera's Story

This is an Amish candy recipe from Clintonville PA, Amish cookbook......Their original recipe calls for 6 TBS of peanut butter...I use 7 Tbsp in mine. Enjoy


2 c
white sugar
3/4 c
saltine crackers, crushed finely
7 Tbsp
peanut butter
1 tsp

Directions Step-By-Step

Bring sugar and milk to a rolling boil for 3 minutes ( I usually boil mine a couple minutes longer)....ADD crushed crackers, peanut butter, and vanilla. BEAT UNTIL THICK. Pour into a buttered pan and cut into squares.
POUR the fudge mixture into a pan no larger than an 8x8 inch pan...

About this Recipe

Course/Dish: Candies

  • Comments

  • 1-4 of 4
  • user
    Nikki Schotten lil_spurs76 - Mar 26, 2011
    can you see the crackers in it? I am saving this, the curiosity of it is killing me, i might have to make it tomorrow..lol thank you for sharing.
  • user
    donna stokely djstokely - Mar 27, 2011
    i have this same recipe my grandmother made it she called it soda cracker candy!!!! i moved from indiana to ten. @ 20 and brought this recipe with me iam still introducing it @ 50 every one loves it!!!!
  • user
    Shirley Makekau tutuwoman - Mar 27, 2011
    That is an interesting recipe and one I will try. Thanks!
  • user
    Linda Stoltz stoltzl - Mar 27, 2012
    My grandkids love this receipe and it is so easy! I also, drop it by spoonfuls onto wax paper to make small pieces.