Tamera Deaton Recipe

Cracker Peanut Butter Candy ( the cracker is the secret ingredient)

By Tamera Deaton Tameraly

This is an Amish candy recipe from Clintonville PA, Amish cookbook......Their original recipe calls for 6 TBS of peanut butter...I use 7 Tbsp in mine. Enjoy

Recipe Rating:
 2 Ratings
8x8 inch pan of tastey PB fudge..


2 c
white sugar
3/4 c
saltine crackers, crushed finely
7 Tbsp
peanut butter
1 tsp
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Bring sugar and milk to a rolling boil for 3 minutes ( I usually boil mine a couple minutes longer)....ADD crushed crackers, peanut butter, and vanilla. BEAT UNTIL THICK. Pour into a buttered pan and cut into squares.
POUR the fudge mixture into a pan no larger than an 8x8 inch pan...

About this Recipe

Course/Dish: Candies
  • Comments

  • 1-4 of 4
  • user
    Nikki Schotten lil_spurs76 - Mar 26, 2011
    can you see the crackers in it? I am saving this, the curiosity of it is killing me, i might have to make it tomorrow..lol thank you for sharing.
  • user
    donna stokely djstokely - Mar 27, 2011
    i have this same recipe my grandmother made it she called it soda cracker candy!!!! i moved from indiana to ten. @ 20 and brought this recipe with me iam still introducing it @ 50 every one loves it!!!!
  • user
    Shirley Makekau tutuwoman - Mar 27, 2011
    That is an interesting recipe and one I will try. Thanks!
  • user
    Linda Stoltz stoltzl - Mar 27, 2012
    My grandkids love this receipe and it is so easy! I also, drop it by spoonfuls onto wax paper to make small pieces.