This is an Amish candy recipe from Clintonville PA, Amish cookbook......Their original recipe calls for 6 TBS of peanut butter...I use 7 Tbsp in mine. Enjoy
saltine crackers, crushed finely
"CRACKER PEANUT BUTTER CANDY"
1Bring sugar and milk to a rolling boil for 3 minutes ( I usually boil mine a couple minutes longer)....ADD crushed crackers, peanut butter, and vanilla. BEAT UNTIL THICK. Pour into a buttered pan and cut into squares.
2POUR the fudge mixture into a pan no larger than an 8x8 inch pan...
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