Place sugar, corn syrup, and honey in saucepan over medium high heat. Bring to a boil while constantly stirring. Remove from heat after one minute boiling.
Stir in peanut butter, butter, and vanilla extract. Return to heat and stir constantly while bringing back to a boil. Watch closely as it soon begins to stick and scorch.
After the mixture comes to a full boil, pour over cornflakes and mix well.
Drop by hefty spoonfuls onto foil lined pans and allow to cool completely. ENJOY! !