COOKIES AND CREAM FUDGE

Jo Anne Sugimoto

By
@sugarnspicetedibears

This is a very decadent and rich fudge, and might I say delish!!! It is also a 1st prize winning recipe!!!


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Comments:

Serves:

24 Servings

Ingredients

3 c
granulated sugar
3/4 c
butter
2/3 c
evaporated milk
2 c
white chocolate chips
1 jar(s)
7 oz. marshmallow creme
1/2 c
finely crushed cream-filled chocolate sandwich cookies
1 tsp
vanilla extract
1 c
crumbled cream-filled chocolate sandwich cookies

Directions Step-By-Step

1
Line 9-inch square baking with foil.
2
Combine sugar butter and evaporated milk in medium, saucepan. Bring to a full rolling boil, stirring constantly for 3 minutes, then remove from heat.
3
Stir in white chocolate chips, marshmallow creme, finely crushed cookies and vanilla extract.
4
Pour into prepared pan and sprinkle crumbled cookies on top.
5
Using a butter knife, gently swirl the crumbled cookies into the fudge without touching the bottom of the pan.
6
Refrigerate for at least an hour or until firm and set.
7
Lift from pan, remove foil and cut into 48 pieces. Store in an airtight container in the refrigerator.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy