Jo Anne Sugimoto


Everyone loves cookie dough and my grand daughter is no exception!

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★★★★★ 3 votes
Approx. 5-1/2 dozen


1/2 c
3/4 c
brown sugar, packed
1 tsp
vanilla extract
2 c
all purpose flour
1 can(s)
sweetened condensed milk (14 oz.)
1/2 c
miniature semisweet chocolate chips
1/2 c
nuts, chopped (your choice)
1 1/2 lb
dark chocolate candy coating, coarsely chopped


1In a large bowl, cream the butter and brown sugar until light and fluffy.

2Beat in vanilla and gradually add flour, alternately with milk, beating well after each addition.

3Stir in the chocolate chips and nuts.

4Shape into 1-inch balls and place them on a baking sheet lined with waxed paper. Cover them with plastic wrap and refrigerate for 1 to 2 hours until firm and set.

5In a microwaveable bowl, melt candy coating, stir until smooth.

6Dip the balls in the coating, using skewers to help you move them and to get the excess chocolate off.

7Place the balls on a baking sheet lined with waxed paper and refrigerate until firm and set.

8You can also remelt the chocolate and drizzle over the balls and refrigerate again.

9Store in airtight container in the refrigerate.

About this Recipe

Course/Dish: Candies
Other Tags: Quick & Easy, For Kids