COOKIE DOUGH CAKE POPS

Jo Anne Sugimoto

By
@sugarnspicetedibears

Everyone loves cookie dough and my grand daughter is no exception!


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Comments:

Serves:

Approx. 5-1/2 dozen

Ingredients

1/2 c
butter
3/4 c
brown sugar, packed
1 tsp
vanilla extract
2 c
all purpose flour
1 can(s)
sweetened condensed milk (14 oz.)
1/2 c
miniature semisweet chocolate chips
1/2 c
nuts, chopped (your choice)
1 1/2 lb
dark chocolate candy coating, coarsely chopped

Directions Step-By-Step

1
In a large bowl, cream the butter and brown sugar until light and fluffy.
2
Beat in vanilla and gradually add flour, alternately with milk, beating well after each addition.
3
Stir in the chocolate chips and nuts.
4
Shape into 1-inch balls and place them on a baking sheet lined with waxed paper. Cover them with plastic wrap and refrigerate for 1 to 2 hours until firm and set.
5
In a microwaveable bowl, melt candy coating, stir until smooth.
6
Dip the balls in the coating, using skewers to help you move them and to get the excess chocolate off.
7
Place the balls on a baking sheet lined with waxed paper and refrigerate until firm and set.
8
You can also remelt the chocolate and drizzle over the balls and refrigerate again.
9
Store in airtight container in the refrigerate.

About this Recipe

Course/Dish: Candies
Other Tags: Quick & Easy, For Kids