Real Recipes From Real Home Cooks ®

cookie dough cake pops

(3 ratings)
Recipe by
Jo Anne Sugimoto
Kaneohe, HI

Everyone loves cookie dough and my grand daughter is no exception!

(3 ratings)
yield serving(s)

Ingredients For cookie dough cake pops

  • 1/2 c
    butter
  • 3/4 c
    brown sugar, packed
  • 1 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1 can
    sweetened condensed milk (14 oz.)
  • 1/2 c
    miniature semisweet chocolate chips
  • 1/2 c
    nuts, chopped (your choice)
  • 1 1/2 lb
    dark chocolate candy coating, coarsely chopped

How To Make cookie dough cake pops

  • 1
    In a large bowl, cream the butter and brown sugar until light and fluffy.
  • 2
    Beat in vanilla and gradually add flour, alternately with milk, beating well after each addition.
  • 3
    Stir in the chocolate chips and nuts.
  • 4
    Shape into 1-inch balls and place them on a baking sheet lined with waxed paper. Cover them with plastic wrap and refrigerate for 1 to 2 hours until firm and set.
  • 5
    In a microwaveable bowl, melt candy coating, stir until smooth.
  • 6
    Dip the balls in the coating, using skewers to help you move them and to get the excess chocolate off.
  • 7
    Place the balls on a baking sheet lined with waxed paper and refrigerate until firm and set.
  • 8
    You can also remelt the chocolate and drizzle over the balls and refrigerate again.
  • 9
    Store in airtight container in the refrigerate.

Categories & Tags for COOKIE DOUGH CAKE POPS:

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