COCONUT MACAROON BARK CANDY ...quick and easy
Nancy J. Patrykus
It is always a favorite with my friends.We have sold boxes of this at various functions.
Each year they order more.
It is so easy to make!
Nothing fancy just delicious.
One lady takes it home and dips half in chocolate!
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- large egg whites
- 3/4 c
- 1 tsp
- 1 tsp
- coconut extract
- 2 c
- sweetened coconut, shredded
Line two baking sheets with foil or parchment Paper.
Stir cornstarch into the the sugar.
Gradually add the sugar, beating, beaten until mixture holds stiff, glossy peaks, like shaving cream.
If it doesn't get completly stiff, that's OK too.
Spread the mixture onto the sheets, about 1/2 inch thick.
Peel of the foil and break into shards.
This recipe makes a lot..You can toast the coconut ..if you prefer. Either way this is a delicious recipe