Cinnamon Candied Pecans Recipe

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Cinnamon Candied Pecans

Brandy Harrison-Hildreth

By
@NFLPrincess

Great for the Holidays!


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Ingredients

1 c
sugar
1/2 c
cold water
3/4 tsp
salt
1 tsp
vanilla
1 tsp
cinnamon
1 lb
pecans, halved (should be 3 1/2 cups)

Directions Step-By-Step

1
Combine sugar, water, salt and vanilla in a skillet and simmer for 4 minutes or until mixture spins small threads from the spoon.
2
Remove from heat and stir in pecans.
3
Continue stirring until syrup forms a sugar coating over the pecans. Gently seperate nuts while cooling. Place on wax paper until dry.

About this Recipe

Course/Dish: Candies