Featured Pinch Tips Video
- 1 large pkg
- milk chocolate chips
- 1 stick
- 1 pkg
- multi-colored mini marshmallows
- 1 pkg
- coconut, shredded
- 1 c
1In a double broiler (or a pot inside another pot, if you're like me), begin melting the butter and chocolate chips together, stirring frequently.
2When the chocolate/butter is about 3/4ths of the way melted, take it off the heat and allow to finish.
3Put walnuts in a food processor or crush them. You can add some cinnamon and sugar if you want ;)
4Lay out a sheet of aluminum foil and a sheet of wax paper on top of it.
5Spread coconut on wax paper. You can use as much or as little as you like, but stay at least an inch or so from the edge.
6After cooling the chocolate for about 10 minutes, add the marshmallows and nuts and carefully mix with a rubber spatula until evenly coated.
7Dump marshmallow mixture into log shape on top of the coconut.
8Roll up the sides of he wax paper and foil, and tuck in the sides. Wrap snugly and place in the fridge for a few hours.
9Cut into slices, as thick or thin as you like.