Featured Pinch Tips Video
milk chocolate chips
multi-colored mini marshmallows
In a double broiler (or a pot inside another pot, if you're like me), begin melting the butter and chocolate chips together, stirring frequently.
When the chocolate/butter is about 3/4ths of the way melted, take it off the heat and allow to finish.
Put walnuts in a food processor or crush them. You can add some cinnamon and sugar if you want ;)
Lay out a sheet of aluminum foil and a sheet of wax paper on top of it.
Spread coconut on wax paper. You can use as much or as little as you like, but stay at least an inch or so from the edge.
After cooling the chocolate for about 10 minutes, add the marshmallows and nuts and carefully mix with a rubber spatula until evenly coated.
Dump marshmallow mixture into log shape on top of the coconut.
Roll up the sides of he wax paper and foil, and tuck in the sides. Wrap snugly and place in the fridge for a few hours.
Cut into slices, as thick or thin as you like.