Christmas Fudge Recipe

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Christmas fudge

Kathy Carlson


Every year I give several flavors of fudge in pretty dishes for Christmas. So easy but Shhh don't tell.

pinch tips: Parchment Paper Vs Wax Paper


you decide


1 Hr


25 Min


12 oz
white( 2), 1 dark,& 1 milk chocolate chips each 3 bags
1 jar(s)
for each 12 oz bag of chips
1/4 c
peanut butter
3 jar(s)
marshmallow cream
3 stick
crushed peppermint candies

Directions Step-By-Step

You will be following the directions on the back of the Kraft Marshmallow cream jar. Yo will be making dark chocolate with half and with half the white you make 2 layers using half the choc and half the white with the candy canes mixed in. The milk chocolate half, plain half with the peanut butter layered.So, you end up with 5 flavors to wrap prettily and have for those people that stop by and have a gift for you~voila!
The most important thing I can say is USE A GOOD CANDY THERMOMETER!!! When people have marshmallow fudge not turn out its because they didn't get it to the right temp. I did that once in my early days and ended up pouring it into empty OJ cans, freezing it, slicing and serving cold.LOL!
I hope you try this and use your imagination in the flavors and gift wrap.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtags: #fudge, #gifts