Christmas Candy (from Brazil)

CHRISTMAS CANDY (FROM BRAZIL)
Recipe Rating:
 1 Rating
Serves: 2 1/2 dozen candies
Prep Time:
Cook Time:

Ingredients

3 Tbsp baking cocoa
1 can(s) sweetened condensed milk (14 oz)
2 Tbsp butter
finely chopped pistachios

The Cook

Amy Alusa Recipe
x1
Well Seasoned
St. George, UT (pop. 72,897)
amyalulsa
Member Since Nov 2011
Amy's notes for this recipe:
I believe I got this froom Taste of Home, several years ago...but it's a keeper! Hope you like it as well as we do! It's easy too!
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Directions

1
In a small heavy saucepan, bring the cocoa, milk and butter to a boil, stirring constantly. Reduce heat to low; cook and stir until thickened.
2
Transfer to a small bowl. Cover and refrigerate until chilled. Roll into 1 inch balls; roll in pistachios. Store in the refrigerator. Yield: about 2-1/2 dozen

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Comments

2 comments

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user Bea L. BeachChic - Nov 25, 2012
This sounds wonderful. Reminds me of a truffle. Saving this one, Amy.

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