Amy Alusa Recipe

Christmas Candy (from Brazil)

By Amy Alusa amyalulsa


Recipe Rating:
 1 Rating
Serves:
2 1/2 dozen candies
Prep Time:
Cook Time:

Amy's Story

I believe I got this froom Taste of Home, several years ago...but it's a keeper! Hope you like it as well as we do! It's easy too!

Ingredients

3 Tbsp
baking cocoa
1 can(s)
sweetened condensed milk (14 oz)
2 Tbsp
butter
Find more recipes at goboldwithbutter.com
finely chopped pistachios
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
In a small heavy saucepan, bring the cocoa, milk and butter to a boil, stirring constantly. Reduce heat to low; cook and stir until thickened.
2
Transfer to a small bowl. Cover and refrigerate until chilled. Roll into 1 inch balls; roll in pistachios. Store in the refrigerator. Yield: about 2-1/2 dozen

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy