Christmas Candy (from Brazil)

Amy Alusa Recipe

By Amy Alusa amyalulsa

I believe I got this froom Taste of Home, several years ago...but it's a keeper! Hope you like it as well as we do! It's easy too!

Recipe Rating:
 1 Rating
2 1/2 dozen candies
Prep Time:
Cook Time:


3 Tbsp
baking cocoa
1 can(s)
sweetened condensed milk (14 oz)
2 Tbsp
finely chopped pistachios
Janet Tharpe

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Directions Step-By-Step

In a small heavy saucepan, bring the cocoa, milk and butter to a boil, stirring constantly. Reduce heat to low; cook and stir until thickened.
Transfer to a small bowl. Cover and refrigerate until chilled. Roll into 1 inch balls; roll in pistachios. Store in the refrigerator. Yield: about 2-1/2 dozen

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy