Christmas Candy (from Brazil)
CHRISTMAS CANDY (FROM BRAZIL)
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|3 Tbsp||baking cocoa|
|1 can(s)||sweetened condensed milk (14 oz)|
|finely chopped pistachios|
In a small heavy saucepan, bring the cocoa, milk and butter to a boil, stirring constantly. Reduce heat to low; cook and stir until thickened.
Transfer to a small bowl. Cover and refrigerate until chilled. Roll into 1 inch balls; roll in pistachios. Store in the refrigerator. Yield: about 2-1/2 dozen