Chocolate Turtles Recipe

No Photo

Have you made this?

 Share your own photo!

Chocolate Turtles

Ricaria Williams

By
@journismom

Delicious!!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 c
brown sugar, light
1 c
granulated sugar
1 c
dark karo syrup
2 c
evaporated milk
2 stick
butter, room temperature
3 c
toasted pecans
1 tsp
vanilla extract
1
big bar of good quality semi sweet chocolate of your choice

Step-By-Step

1In a sauce pan add brown and white sugar, karo syrup, butter(cut butter in pats it helps it melt faster)and 1 cup of the evaporated milk to a boil. (Stir continuously)

2When at a boil add last cup of milk.

3Bring temperature to 255 degrees then stir in pecans and vanilla.

4With a spoon place heaping mound of caramel with about 4 to five pecans in each on a greased cookie sheet. Let it set up for about 20 to 25 minutes.

5When cooled place good quality chopped chocolate of your choice in a double boiler (simmering water)and melt.

6Remove from boiler and place caramel mounds face down first in to chocolate flip and with a fork shake off excess chocolate.

7Place on a parchment lined cookie sheet to cool.

8Enjoy!

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy
Hashtag: #Turtle