Chocolate-scotch Drops Recipe

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Chocolate-Scotch Drops

Kitchen Crew


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6 oz
semi-sweet chocolate chips
6 oz
butterscotch chips
1.5 c
quick cooking oats
1 c
salted peanuts


1Melt chocolate and butterscotch pieces in top of double boiler over hot (not boiling) water; stirring occasionally.

2Remove from heat; stir in oats and peanuts.

3Drop by teaspoonfuls onto waxed paper and chill.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy