chocolate peppermint oreo fudge
Obtained online. http://insidebrucrewlife.com/2014/12/chocolate-peppermint-oreo-fudge/
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yield
36 serving(s)
prep time
30 Min
method
Stove Top
Ingredients For chocolate peppermint oreo fudge
- FOR THE CHOCOLATE FUDGE LAYER
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1 1/2 cdark chocolate chips
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1/2 csweetened condensed milk
-
1 Tbspbutter
-
1/4 cmarshmallow cream
-
1/2 cmini peppermint oreo cookie chunks
- FOR THE WHITE FUDGE SWIRL
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3/4 cwhite chocolate chips
-
1/4 csweetened condensed milk
-
1 tspbutter
-
2 Tbspmarshmallow cream
- FOR THE PEPPERMINT FUDGE SWIRL
-
3/4 candes peppermint crunch chips
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1/4 csweetened condensed milk
-
1 tspbutter
-
2 Tbspmarshmallow cream
-
36mini peppermint oreos, for garnish
How To Make chocolate peppermint oreo fudge
-
1Stir together the dark chocolate chips, sweetened condensed milk, and butter in a large sauce pan over medium heat until melted and creamy. Stir in the marshmallow cream completely. Let cool 4-5 minutes. Quickly stir in the Oreo cookie chunks and pour into an 8x8 pan that has been lined with foil.
-
2Place the white chocolate chips, sweetened condensed milk, and butter in another sauce pan.. At the same time, place the Andes peppermint chips, butter, and sweetened condensed milk in another sauce pan. Place both pans over medium heat and continue to stir both pans until melted and creamy. Add the marshmallow cream to both pans and stir again.
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3Drop the white chocolate fudge and peppermint fudge by spoonfuls on top of the chocolate fudge layer. Make sure you alternate the fudge flavors for a better pattern. After you have finished spooning the 2 fudge flavors on, gently swirl with a knife. Make sure you do not push the knife all the way to the bottom of the pan. You want to just swirl the 2 top flavors and leave the chocolate fudge alone. Let the fudge set slightly before pushing the mini Oreo cookies into the top of the fudge. Cut into 36 squares after it sets completely.
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