baker's semi-sweet chocolate (8 squares)
1 (8) oz
tub of cool whip
confectioner's sugar, nuts, sprinkles, coconut, cocoa
1Microwave chocolate in large microwave safe bowl on HIGH for 2 minutes or until chocolate is almost melted. Stir halfway through heating time and stir completely afterwards, until melted.
2Stir in peanut butter until smooth. Cool to room temperature. Stir in whipped topping.
3Refrigerate for one hour. Shape into one inch balls. Roll in powdered sugar, nuts, coconut, cocoa or sprinkles. Store in refrigerator