Linda's StoryIt just wouldn't seem like Christmas at our house without these gooey ooey chocolate truffles. They are so good. You know what happens when you mix peanut butter and chocolate,,,,yummy.
baker's semi-sweet chocolate (8 squares)
1 (8) oz
tub of cool whip
confectioner's sugar, nuts, sprinkles, coconut, cocoa
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Microwave chocolate in large microwave safe bowl on HIGH for 2 minutes or until chocolate is almost melted. Stir halfway through heating time and stir completely afterwards, until melted.
2Stir in peanut butter until smooth. Cool to room temperature. Stir in whipped topping.
3Refrigerate for one hour. Shape into one inch balls. Roll in powdered sugar, nuts, coconut, cocoa or sprinkles. Store in refrigerator
Linda Griffith sothernladee - Aug 18, 2011
I shared a photo of this recipe.
Vanessa "Nikita" Milare Kitkat777 - Aug 19, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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