Chocolate Peanut Butter Fudge Recipe

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CHOCOLATE PEANUT BUTTER FUDGE

Marlene York

By
@atlantam48

This recipe was a staple of my former mother-in-law (love that woman).

My adult boys still ask for it.


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Comments:

Serves:

Makes about 2 dozen

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 stick
unsalted butter
1 box
confectioners' sugar
1/2 c
cocoa
1 dash(es)
salt
4-7 Tbsp
(or more) evaporated milk
3 Tbsp
(or more) creamy or chunky peanut butter
1/4 tsp
vanilla extract

Directions Step-By-Step

1
Sift together confectioners' sugar, cocoa and salt. Set aside.
2
In a double boiler over medium heat melt the unsalted butter. Add sugar-cocoa mixture. It will be very thick. Begin adding evaporated milk a little at a time and keep stirring. Keep adding milk until it has a smooth silky texture. Remove from heat. Add peanut butter and vanilla extract, mixing well. Pour into a 8" or 9" square pan which has been sprayed with non-stick cooking spray.
3
Cool completely. Take a pizza cutter and cut into small squares. Store in refrigerator in airtight container.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy