Chocolate Peanut Butter Bars Recipe

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Chocolate Peanut Butter Bars

Kitchen Crew

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pinch tips: Parchment Paper Vs Wax Paper


Rating:

Serves:

36

Ingredients

2 c
confectioners' sugar
2 c
graham cracker crumbs
1 c
peanut butter, creamy
1/2 c
butter, melted
2 Tbsp
butter, melted
12 oz
semi-sweet chocolate chips, melted

Directions Step-By-Step

1
Have ready a 13 x 9 inch baking pan.
2
Mix the powdered sugar, cracker crumbs, peanut butter and butter in a medium size bowl until blended.
3
Scrape into an ungreased baking pan and press into an even layer; Spread the melted chocolate over the top.
4
Refrigerate at least 2 hours until the chocolate is firm; Let stand at room temperature, 15 to 20 minutes before cutting with a sharp knife into bars.
5
NOTE: Both milk and semi-sweet chocolate work well in this recipe.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy