Chocolate Matzo Bark

Recipe Rating:
 3 Ratings
Serves: Lots!
Prep Time:
Cook Time:

Ingredients

4 sheets salted matzo (don't get unsalted)
1 c butter, unsalted
1 c sugar
1 pinch salt
12 oz semisweet chocolate chips
chopped nuts (optional)

The Cook

Joanne Bellezza-Loughlin Recipe
x3
Well Seasoned
Bridgewater, NJ (pop. 114,861)
Joannebl
Member Since Feb 2011
Joanne's notes for this recipe:
I make these around the holidays. Just made a batch for Easter. They are easy to make and too easy to eat! Nice enough to put in pretty little gift bags and give as holiday gifts.
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Directions

1
Heat oven to 350 degrees.
2
Lay matzo crackers - touching - on a jelly roll pan lined with aluminum foil or parchment paper.
3
Melt butter and sugar in a medium size saucepan. Bring to a boil, then lower and simmer for 10 minutes until lightly golden. Add the salt.
4
Pour mixture on matzo and quickly spread around as best you can with a metal spatula. Make sure you spread to the edges.
5
Bake for 10 minutes.
6
Remove the pan from the oven and sprinkle on the chocolate chips. They will melt on their own. After 4 minutes or so, carefully spread the melted chocolate with a metal spatula. (I sprinkled chopped almonds on half on mine after I spread the chocolate.)
7
Put in frig for about an hour. Break it apart and enjoy.
Comments

1-5 of 8 comments

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user Joanne Bellezza-Loughlin Joannebl - Apr 20, 2011
Joanne Bellezza-Loughlin [Joannebl] has shared this recipe with discussion groups:
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user Debi Hisel DebiK - Apr 20, 2011
Yum! I have always loved these, had no idea they were so simple!
user Michelle Procopio procopiozoo - Apr 21, 2011
yum!
I've had these with saltines too!
user Colleen Sowa colleenlucky7 - Apr 21, 2011
I tried this recipe and say it's Family Tested & Approved!
user Colleen Sowa colleenlucky7 - Apr 21, 2011
I almost posted my recipe for this today......

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