Joanne Bellezza-Loughlin Recipe

Chocolate Matzo Bark

By Joanne Bellezza-Loughlin Joannebl


Rating:
Serves:
Lots!
Prep Time:
Cook Time:
Comments:

I make these around the holidays. Just made a batch for Easter. They are easy to make and too easy to eat! Nice enough to put in pretty little gift bags and give as holiday gifts.

Ingredients

4
sheets salted matzo (don't get unsalted)
1 c
butter, unsalted
1 c
sugar
1 pinch
salt
12 oz
semisweet chocolate chips
chopped nuts (optional)

Directions Step-By-Step

1
Heat oven to 350 degrees.
2
Lay matzo crackers - touching - on a jelly roll pan lined with aluminum foil or parchment paper.
3
Melt butter and sugar in a medium size saucepan. Bring to a boil, then lower and simmer for 10 minutes until lightly golden. Add the salt.
4
Pour mixture on matzo and quickly spread around as best you can with a metal spatula. Make sure you spread to the edges.
5
Bake for 10 minutes.
6
Remove the pan from the oven and sprinkle on the chocolate chips. They will melt on their own. After 4 minutes or so, carefully spread the melted chocolate with a metal spatula. (I sprinkled chopped almonds on half on mine after I spread the chocolate.)
7
Put in frig for about an hour. Break it apart and enjoy.

About this Recipe

Course/Dish: Candies, Chocolate, Crackers
Other Tags: Quick & Easy, For Kids
Hashtags: #matzo, #bark

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8 Comments

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Joanne Bellezza-Loughlin Joannebl
Aug 23, 2011
Thanks, Lisa. Saltines and brown sugar sounds great. Will give it a try. Have a great day.
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Lisa Allen Queenlalisa
Aug 21, 2011
Great recipe Joanne. My recipe calls for brown sugar and saltine crackers. Give it a try and let me know what you think. I am going to try this, it sounds great too. Yes anything with chocolate is great in my book too. Happy Cooking.
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Joanne Bellezza-Loughlin Joannebl
Apr 22, 2011
There's a similar recipe on here made with graham crackers. I bet those are great too. Oh, let's face it...anything with chocolate is great in my book. ;-)
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Colleen Sowa colleenlucky7
Apr 21, 2011
I almost posted my recipe for this today......
user
Colleen Sowa colleenlucky7
Apr 21, 2011
I tried this recipe and say it's Family Tested & Approved!