2Lay matzo crackers - touching - on a jelly roll pan lined with aluminum foil or parchment paper.
3Melt butter and sugar in a medium size saucepan. Bring to a boil, then lower and simmer for 10 minutes until lightly golden. Add the salt.
4Pour mixture on matzo and quickly spread around as best you can with a metal spatula. Make sure you spread to the edges.
5Bake for 10 minutes.
6Remove the pan from the oven and sprinkle on the chocolate chips. They will melt on their own. After 4 minutes or so, carefully spread the melted chocolate with a metal spatula. (I sprinkled chopped almonds on half on mine after I spread the chocolate.)
7Put in frig for about an hour. Break it apart and enjoy.