Lay matzo crackers - touching - on a jelly roll pan lined with aluminum foil or parchment paper.
Melt butter and sugar in a medium size saucepan. Bring to a boil, then lower and simmer for 10 minutes until lightly golden. Add the salt.
Pour mixture on matzo and quickly spread around as best you can with a metal spatula. Make sure you spread to the edges.
Bake for 10 minutes.
Remove the pan from the oven and sprinkle on the chocolate chips. They will melt on their own. After 4 minutes or so, carefully spread the melted chocolate with a metal spatula. (I sprinkled chopped almonds on half on mine after I spread the chocolate.)
Put in frig for about an hour. Break it apart and enjoy.