Chocolate Matzo Bark

Joanne Bellezza-Loughlin Recipe

By Joanne Bellezza-Loughlin Joannebl

I make these around the holidays. Just made a batch for Easter. They are easy to make and too easy to eat! Nice enough to put in pretty little gift bags and give as holiday gifts.


Recipe Rating:
 3 Ratings
Serves:
Lots!
Prep Time:
Cook Time:

Ingredients

4
sheets salted matzo (don't get unsalted)
1 c
butter, unsalted
1 c
sugar
1 pinch
salt
12 oz
semisweet chocolate chips
chopped nuts (optional)

Directions

1
Heat oven to 350 degrees.
2
Lay matzo crackers - touching - on a jelly roll pan lined with aluminum foil or parchment paper.
3
Melt butter and sugar in a medium size saucepan. Bring to a boil, then lower and simmer for 10 minutes until lightly golden. Add the salt.
4
Pour mixture on matzo and quickly spread around as best you can with a metal spatula. Make sure you spread to the edges.
5
Bake for 10 minutes.
6
Remove the pan from the oven and sprinkle on the chocolate chips. They will melt on their own. After 4 minutes or so, carefully spread the melted chocolate with a metal spatula. (I sprinkled chopped almonds on half on mine after I spread the chocolate.)
7
Put in frig for about an hour. Break it apart and enjoy.