Chocolate Leaves-for Garnish Recipe

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Chocolate Leaves-for garnish

Bea L.

By
@BeachChic

Easy, pretty and so yummy. These edible leaves are so beautiful on any dessert.


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Ingredients

20
assorted sizes of maple leaves
1/2
bag cocoa candy melts

Directions Step-By-Step

1
Carefully wash leaves really well and carefully pat dry with a paper towel.
2
Place leaves on cookie sheet lined with waxed paper.
3
Melt candy melts then carefully brush on tops of leaves.
4
Refrigerate long enough for candy to harden (maybe 5 minutes, give or take) and carefully pull leaves away from candy.
5
I have used maple & dogwood leaves.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy