Chocolate Leaves-for garnish
Featured Pinch Tips Video
- assorted sizes of maple leaves
- bag cocoa candy melts
1Carefully wash leaves really well and carefully pat dry with a paper towel.
2Place leaves on cookie sheet lined with waxed paper.
3Melt candy melts then carefully brush on tops of leaves.
4Refrigerate long enough for candy to harden (maybe 5 minutes, give or take) and carefully pull leaves away from candy.
5I have used maple & dogwood leaves.