Chocolate Leaves-for garnish
assorted sizes of maple leaves
bag cocoa candy melts
Carefully wash leaves really well and carefully pat dry with a paper towel.
Place leaves on cookie sheet lined with waxed paper.
Melt candy melts then carefully brush on tops of leaves.
Refrigerate long enough for candy to harden (maybe 5 minutes, give or take) and carefully pull leaves away from candy.
I have used maple & dogwood leaves.