Chocolate-glazed Caramels Recipe

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Chocolate-Glazed Caramels

Kitchen Crew

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Ingredients

1 c
sugar
1/2 c
light corn syrup
1/2 c
heavy cream
1 c
milk
1/4 c
butter
2 tsp
vanilla extract
1.5 c
pecans, coarsely chopped
2 oz
sweet german chocolate
walnuts, halved (optional)

Directions Step-By-Step

1
Line a 9x5x3 loaf pan with foil.
2
Lightly butter foil.
3
In a heavy, 2 1/2-quart saucepan, combine granulated and brown sugars, corn syrup, cream, milk and butter.
4
Cook, stirring with wooden spoon, over low heat until sugar is dissolved.
5
Over medium heat, cook, stirring occasionally, to 240 to 245 on candy thermometer, or until a little in cold water forms a firm ball, like caramel.
6
Do not overcook.
7
Remove from heat; stir in vanilla and nuts.
8
Turn into prepared pan; let cool.
9
Melt chocolate in double-boiler top, over hot, not boiling, water.
10
Spread over mixture.
11
Refrigerate to allow the chocolate to harden.
12
With warm knife, cut into 32 pieces (4 x 8).
13
If desired, decorate each piece with a walnut half.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy