Chocolate Fruit Salami

Lynnda Cloutier

By
@eatygourmet

Chocolate salami, you say? Why not?Source: Unknown


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Ingredients

2/3 cup graham cracker crumbs, crushed
1/2 cup coarsely chopped toasted almonds
1/2 cup finely chopped dried apricots
1/2 cup coarsely chopped candied cherries
1/3 cup white chocolate chips
5 oz. semisweet chocolate, coarsely chopped
1/4 cup butter, cut up
2 oz. white chocolate coarsely chopped

Directions Step-By-Step

1
Stir together graham cracker crumbs, almonds, apricots, candied cherries and chocolate chips in a large bowl. Melt the semisweet chocolate with the butter in double boiler over barely simmering water. Remove from heat and let cool for 5 minutes. Pour chocolate mixture into the graham cracker mixture and mix well. Turn the mixture onto a sheet of plastic wrap and form into a 10 inch long log. Wrap in plastic wrap and chill in refrigerator for 12 hours. Slice log 1/2 inch thick. Melt white chocolate in double boiler over barely simmering water and drizzle over the cookies. Makes about 20

About this Recipe

Course/Dish: Candies