Chocolate Ecstasy Recipe

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Chocolate Ecstasy

Kitchen Crew

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pinch tips: Parchment Paper Vs Wax Paper


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Ingredients

1 c
sugar
10 oz
semi-sweet chocolate
2 oz
chocolate, unsweetened and cut up
1 c
butter
5
eggs

Directions Step-By-Step

1
Preheat oven to 350.
2
Line bottom with a round of parchment or wax paper.
3
In a 2 quart glass bowl, combine 3/4 cup of sugar and 1/3 cup water; Heat in microwave on high 1 1/2 minutes, or until boiling.
4
Stir in semisweet and unsweetened chocolate and butter until melted.
5
In a medium bowl, beat eggs and remaining 1/4 cup sugar with an electric mixer on high speed until double the volume, about 3-4 minutes.
6
Stir in this mixture into the chocolate mixture until well blended; Turn into prepared pan.
7
Set springform pan in a larger rectangular baking pan, and water up to an inch on the springform pan.
8
Bake for 45 minutes, or until cake is set.
9
Remove pan from water, let cool in pan and refrigerate.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy