Chocolate Dipped Vanilla Creams Recipe

No Photo

Have you made this?

 Share your own photo!

Chocolate Dipped Vanilla Creams

Donna Roth

By
@LuvnMom

I found this on the Wilton website.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

BASIC GANACHE AND TRUFFLES

1-14oz pkg
wilton candy melts
1/2 c
whipping cream
1 Tbsp
extract or liqueur

GANACHE= STEP 1 ONLY; TRUFFLES= STEP 2 ALSO

Directions Step-By-Step

1
Chop Candy Melts (you can use a food processor). Heat whipping cream in saucepan just to boiling point. Do not boil. Remove from heat and add chopped Candy Melts, stir until smooth and glossy.
2
For Truffles: Add 1 tablespoon liqueur for flavor, at this point, if desired. Stir until smooth and creamy. Refrigerate until firm, roll into 1 in. diameter balls. Can be used as center for dipping, served plain or rolled in nuts, coconut or cocoa powder. Store truffles in refrigerator up to 3 weeks.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy