Chocolate Covered Peanuts

Eve Peterson (AKA-POETGRL)


My Sisters recipe, they are good!

pinch tips: Parchment Paper Vs Wax Paper


1 pkg
semi-sweet chocolate chips
1 pkg
butterscotch chips
1 jar(s)
1 tsp
vegetable oil

Directions Step-By-Step

Melt chocolate chips and butterscotch chips with vegetable oil in microwave a minute at a time and stir up and stop when mixture is smooth. Then add peanuts and stir well. Drop on wax paper or foil covered cookie sheets, and place in fridge to harden. Store in fridge. VEGETABLE OIL USED IN WITH CHIPS PREVENTS THE CHIPS FROM DRYING OUT.

About this Recipe

Course/Dish: Candies, Chocolate, Nuts
Other Tags: Quick & Easy, For Kids