Chocolate Covered Cherry Pie Fudge

TAMMY WADE

By
@Tammywade

Yummy........


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Comments:

Serves:

2 dozen

Prep:

10 Min

Ingredients

1
tub duncan hines frosting creations packets in cherry vanilla flavor
1
tub duncan hines frosting starter
1 pkg
white baking chips
1/2 c
maraschino cherries
1 1/4 c
oreo cookie crumbs
2 Tbsp
butter,melted
1/4 c
sugar
1/4 c
chocolate chips-white,dark,milk
1 Tbsp
shortening

Directions Step-By-Step

1
Line bottom of an 8x8"inch pan with foil, spray with non-stick spray, set aside.
2
In a medium bowl mix the starter frosting and flavor packet, mixing well. set aside.
3
Chop cherries into small pieces, leaving some halves for the tops of fudge. In a food processor blend cookies, with butter and sugar on pulse setting until crumbly and pasty. Pour into pan and press firmly.
4
Melt white chocolate chips in a double-boiler or in microwave, stirring every 15-20 seconds. stop when almost melted and just continue stirring until all is melted.
5
Mix white mix, with other frosting mix, and cherries quickly, pour over the crumb crust. Cover and refrigerate at least 30 min. Take out of pan.. should be a solid block. move to cutting board to cut into pieces. Top each piece with a cherry half, and then melt the remaining 1/4 cup chips with 1 tablespoon of shortening to drizzle over the tops... Enjoy!!!

About this Recipe

Course/Dish: Candies
Other Tags: Quick & Easy, For Kids