Chocolate cocoa truffles

Lynnda Cloutier


you can make them for yourself, but they are also ideal Christmas present. Put 36 in a doily lined box, tie a lovely Christmas ribbon around it and you'll make someone happy.Source: Unknown

pinch tips: Parchment Paper Vs Wax Paper




1 cup canned chocolate frosting
1 cup flaked coconut
one package dried fruit bits, 6 ounces
36 walnut or pecan halves
1 cup cocoa powder

Directions Step-By-Step

using electric beaters, blend frosting, coconut and fruit bits in bowl. Chill until thick and workable. Form into 1 inch balls and place a walnut or pecan in each center. Roll in cocoa powder. Refrigerate until ready to serve or box them as a holiday presentation. Makes 36 truffles.

About this Recipe

Course/Dish: Candies, Chocolate