Chocolate cocoa truffles
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- 1 cup canned chocolate frosting
- 1 cup flaked coconut
- one package dried fruit bits, 6 ounces
- 36 walnut or pecan halves
- 1 cup cocoa powder
1using electric beaters, blend frosting, coconut and fruit bits in bowl. Chill until thick and workable. Form into 1 inch balls and place a walnut or pecan in each center. Roll in cocoa powder. Refrigerate until ready to serve or box them as a holiday presentation. Makes 36 truffles.