Chocolate Chip Eggnog Balls
CHOCOLATE CHIP EGGNOG BALLS
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
Be the First
|Serves:||Makes 3 1/2 dozen balls|
|Cooking Method:||No-Cook or Other|
|2 pkg||(3 oz) cream cheese, softened|
|4 c||sifted confectioners' sugar|
|1 Tbsp||heavy cream|
|1 tsp||brandy extract|
|1/2 c||nestle toll house little bits semisweet chocolate chips|
|1 1/4 c||finely chopped pecans|
In a bowl, combine cream cheese, confectioners' sugar, heavy cream, brandy extract, salt, cinnamon, and nutmeg; beat, until creamy. Stir in Nestle Toll House Little Bits semisweet chocolate chips.
Drop by rounded teaspoonsful onto cookie sheets. Chill 5 minutes. Roll into balls. Coat completely with nuts. Makes 3 1/2 dozen balls.