Chocolate brittle

Valarie Northup


Picture is of what it looks like before the chips are added make sure you add chips and start to spread evenly as they melt and you can add nuts, or coconut?? Whatever you think of my grandkids love this... So do I and I am not into to many sweets..

pinch tips: Parchment Paper Vs Wax Paper




20 Min


15 Min


2 stick
1 c
brown sugar
1 pkg
saltine crackers
1 c
chocolate chips
1 c
peanut butter chips

Directions Step-By-Step

Line cookie sheet with heavy foil and spray with pam lightly, line cookie sheet with saltine crackers Turn oven on to 400 degrees..

cook butter and sugar to a rolling boil for 3 minutes, pour over saltines evenly spread lightly..
put pan in oven for 4 minutes no longer will be bubbly and hot.
mix both chips together and sprinkle all over pan let set for a minute they will start to melt then spread gently all over to cover. Cool.. Then put in freezer for 1 hour, break up into pieces when cold... So yummy great for holidays..
Use your imagination.. We have added butterscotch chips, coconut, cashews , peanuts, mint choc chips... Peanuts are really good like sweet and salty..Just make sure you add the peanuts as soon as you spread chips around so the peanuts stick to the choc..

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy